Peach Salsa

Ingredients:

3 medium ripe peaches, diced

2 medium heirloom tomatoes, diced

1/2 jalapeño, diced

1/2 medium red onion, diced

1/2 bunch cilantro, chopped

1/2 lemon, juiced

salt to taste

Directions:

1. Dice peaches, tomatoes, jalapeño, and red onion. Then add to a large bowl and gently mix.

2. Add lemon juice from 1/2 of a lemon and then stir in cilantro.

3. Add salt and adjust ratios depending on your preference.

4. Serve with tortilla chips.

Chinese Chicken Salad

A twist on one of my mom’s go-to quick and easy dinners. This meal used to be a favorite of mine, so I couldn’t wait to dress up some of our beautiful Napa cabbages and provoke some nostalgia!

The cabbage leaves are incredible juicy, full of flavor and make this salad better than ever before. This recipe takes nearly no time to make (other than needing to roast a chicken), the actual salad prep is next to nothing. Which makes this recipe attractive for the days when you just don’t have it in you to spend much time in the kitchen.

Salad Ingredients:

~3lb roasted chicken

1 bag of our Braising Mix (or 1 large head of Napa Cabbage chopped)

2 medium carrots, sliced

a handful of toasted almonds

Dressing Ingredients:

2 tablespoons of olive oil

1/4 cup rice wine vinegar

1/4 cup hoisin sauce

1 tablespoon soy sauce

1 teaspoon fresh ginger, grated

1 tablespoon of toasted sesame oil

Directions:

1. Combine dressing ingredients in a small mason jar. Put a lid on. and shake until all ingredients are combined.

2. Add cabbage and carrots to a large bowl. Add some of the dressing and then toss, to ensure an even coat of dressing.

3. Add chicken and almonds on top of the dressed Braising mix, then drizzle with some more dressing.

4. Serve and Enjoy!